FAQ

Frequently Asked Questions

Quite often, customers have asked questions about placing an order, cake delivery/pick up, and other common topics. I want to make the most of your time when we are working together to create your one-of-a-kind idea. So, to save you and me some time, I have put together this page of commonly asked questions…

Placing an order

To place an order, contact me and we can discuss your idea and collaborate to come up with a one-of-a-kind creation that is appealing to both the palette and the eye.

How long does it take?

Because each cake is unique and time consuming, I can only take a certain number of cakes each week. However, generally two weeks notice is enough provided the date is available. Of course, it’s always preferable to plan ahead.

This FAQ will be updated continuously…

Since this website is so new we haven’t got a huge list of questions listed here yet. But if you have a question that you think should be on the site, let us know by leaving a comment below and we’ll add it to our FAQ!

Thank you,

Erin

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3 Responses to “FAQ”

  1. I left a message on your phone, but just wondering if the process of having a custom cake made, if the design is simple – like the yin-yang cake in the photo album- and the cake is small, would be able to be expedited for a birthday celebration on the 9th of August? (I just found out today, and thought something out of the ordinary might be nice.) I completely understand if you need more notice. Thanks.

  2. Cakes range any where from $4 to $9/slice, depending on the design and the amount of time it takes to make them.
    If you are having a large event and book the date far enough ahead of time, we can arrange a meeting and a tasting of a few of the flavors you are interested in.
    Check out our testimonials and you’ll see, we get a lot of good feed back about the flavor of our cakes.

    Thank You,

    Erin

  3. Hi-
    I was just wondering how much your cakes usually cost? Also, would it be possible to do a tasting before purchasing a cake. I would hate for a cake to look beautiful on the outside, but not taste as great on the inside.

    Thanks for any feedback you give.

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